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Pickup, ASAP (in 15 minutes)
Dinner Menu
Salads
Romain, croutons, anchovies, topped with cherry tomatoes and parmesan cheese.$0.000.00 USD
Mixed greens, cucumber, tomato, onions, served with choice of dressing: vinaigrett, ranch, bleu cheese.$0.000.00 USD
Fresh spring mix, black olives, cherry tomatoes, orange tossed in balsamic vinaigrette, and topped with wild salmon.$0.000.00 USD
Tomato, cucumber, beets, red onion, avocado, bacon crumbles, served over spring mix. Ranch dressing with harissa seasoned chicken.$0.000.00 USD
Appetizers
Garlic, fresh parm, parsley, and tossed in white truffle oil. Served with garlic aioli.$0.000.00 USD
Lightly battered fresh tubes and tenacles served with tartar sauce and fresh lemon wedges $0.000.00 USD
Steamed then sauteed w/bacon and then drizzled with our balsamic mushroom reduction sauce.$0.000.00 USD
Red onions, bell peppers, garlic, cilantro, in a chicken tequila lime sauce.$0.000.00 USD
Orecchiette pasta, bacon, smothered in a creamy truffle cheese sauce, sprinkled with bread crumbs.$0.000.00 USD
Marinated chicken thighs served with rice, cucumber, and topped with tzatziki sauce.$0.000.00 USD
Seared 6oz wild salmon, rice, cucumber, avocado, green onions, teriyaki sauce.$0.000.00 USD
Lightly floured artichoke hearts served with siracha ranch $0.000.00 USD
Pasta
Linguini pasta tossed with alfredo sauce topped with grilled organic mary's chicken$0.000.00 USD
Prawns, bacon, onion, and linguini pasta tossed in an egg cream sauce$0.000.00 USD
Sausage, meat sauce, cream, cajun seasoning and centallini pasta tossed and baked with cheese$0.000.00 USD
Cheese Ravioli tossed with artichokes and prawns in a vodka tomato cream sauce $0.000.00 USD
Homemade potato pasta tossed with
mushrooms, chicken in a marsala cream sauce
$0.000.00 USD
Entrees
Choice of 10oz ribeye or 8oz catch of the day. Dry rubbed and blackened with cajun cream sauce, served over garlic whipped potatoes and seasonal veggies.
Add cajun prawns - $12$0.000.00 USD
Slow roasted marinated boneless beef ribs served with garlic whipped potatoes and seasonal veggies.$0.000.00 USD
Brined oven roasted, topped with a rosemary garlic gravy. Served with garlic whipped potatoes and seasonal veggies.$0.000.00 USD
Grilled portobello stuffed with roasted red bell peppers and onions. Baked and topped with bread crumbs and drizzled balsamic reduction. Served with steamed rice and seasonal veggies.$0.000.00 USD
Creamy risotto made with prawns, mussels, clams, calamari, and salmon. Tossed in a saffron cream sauce.$0.000.00 USD
Pan seared tenderloin and prawns. Simmered in a wild honey dijon cream sauce. Served over garlic whipped potatoes and seasonal veggies.$0.000.00 USD
9oz Harris Ranch cut and in house bacon wrapped topped with mushroom cream sauce and served with mash potatoes and vegetables.$0.000.00 USD
Mary’s Organic Chicken breast breaded pan seared and
Served with garlic mash potatoes and veggies
$0.000.00 USD
Seared Wild Salmon over rice in a mango pico de gallo topped with avocado and shrimp in a lemon white wine sauce $0.000.00 USD
Baler Grill
All cuts include: seasonal veggies, side of herbed mushroom demi-port sauce. Choice of one of the following: whipped potatoes, mushroom risotto, or fries.
16oz - MP$0.000.00 USD
14oz - MP$0.000.00 USD
40oz - MP$0.000.00 USD
Lunch Menu
Lunch Appetizers
Garlic, fresh parm, parsley, and tossed in white truffle oil. Served with garlic aioli.$0.000.00 USD
Lightly battered fresh tubes and tenacles served with tartar sauce and fresh lemon wedges $0.000.00 USD
Steamed then sauteed w/bacon and then drizzled with our balsamic mushroom reduction sauce.$0.000.00 USD
Red onions, bell peppers, garlic, cilantro, in a chicken tequila lime sauce.$0.000.00 USD
Orecchiette pasta, bacon, smothered in a creamy truffle cheese sauce, sprinkled with bread crumbs.$0.000.00 USD
Marinated chicken thighs served with rice, cucumber, and topped with tzatziki sauce.$0.000.00 USD
Seared 6oz wild salmon, rice, cucumber, avocado, green onions, teriyaki sauce.$0.000.00 USD
Lightly floured artichoke hearts served with siracha ranch $0.000.00 USD
Lunch Salads
Romain, croutons, anchovies, topped with cherry tomatoes and parmesan cheese.$0.000.00 USD
Mixed greens, cucumber, tomato, onions, served with choice of dressing: vinaigrett, ranch, bleu cheese.$0.000.00 USD
Fresh spring mix, black olives, cherry tomatoes, orange tossed in balsamic vinaigrette, and topped with wild salmon.$0.000.00 USD
Tomato, cucumber, beets, red onion, avocado, bacon crumbles, served over spring mix. Ranch dressing with harissa seasoned chicken.$0.000.00 USD
Chef cut steak , Avocado, tomato, onion, cucumber, blue cheese crumbles$0.000.00 USD
6 Jumbo Prawns, Avocado, red bells, onion, cilantro, cucumber, mixed greens $0.000.00 USD
Lunch Pasta
Linguini pasta tossed with alfredo sauce topped with grilled organic mary's chicken$0.000.00 USD
Prawns, bacon, onion, and linguini pasta tossed in an egg cream sauce$0.000.00 USD
Sausage, meat sauce, cream, cajun seasoning and centallini pasta tossed and baked with cheese$0.000.00 USD
Cheese Ravioli tossed with artichokes and prawns in a vodka tomato cream sauce $0.000.00 USD
Homemade potato pasta tossed with
mushrooms, chicken in a marsala cream sauce
$0.000.00 USD
Lunch Sandwiches/ Burgers
Siracha Mayo, Mary’s Organic Chicken, Tomato slices, bacon, lettuce. $0.000.00 USD
8oz Harris Ranch chuck beef patty, onions rings, bacon, American cheese, BBQ $0.000.00 USD
8oz HR patty, sauteed onions, jalapenos, avocado, American cheese $0.000.00 USD
8oz HR patty, bacon, avocado, lettuce, tomato, onion, pepper jack cheese $0.000.00 USD
Grilled portobello tossed with onions, topped with tomato, lettuce, balsamic reduction sauce $0.000.00 USD
Harris Ranch chef cut, sauteed onions, pepperjack
Cheese
$0.000.00 USD
Baler Grill
All cuts include: seasonal veggies, side of herbed mushroom demi-port sauce. Choice of one of the following: whipped potatoes, mushroom risotto, or fries.
16oz - MP$0.000.00 USD
14oz - MP$0.000.00 USD
40oz - MP$0.000.00 USD
Entrees
Choice of 10oz ribeye or 8oz catch of the day. Dry rubbed and blackened with cajun cream sauce, served over garlic whipped potatoes and seasonal veggies.
Add cajun prawns - $12$0.000.00 USD
Slow roasted marinated boneless beef ribs served with garlic whipped potatoes and seasonal veggies.$0.000.00 USD
Brined oven roasted, topped with a rosemary garlic gravy. Served with garlic whipped potatoes and seasonal veggies.$0.000.00 USD
Grilled portobello stuffed with roasted red bell peppers and onions. Baked and topped with bread crumbs and drizzled balsamic reduction. Served with steamed rice and seasonal veggies.$0.000.00 USD
Creamy risotto made with prawns, mussels, clams, calamari, and salmon. Tossed in a saffron cream sauce.$0.000.00 USD
Pan seared tenderloin and prawns. Simmered in a wild honey dijon cream sauce. Served over garlic whipped potatoes and seasonal veggies.$0.000.00 USD
9oz Harris Ranch cut and in house bacon wrapped topped with mushroom cream sauce and served with mash potatoes and vegetables.$0.000.00 USD
Mary’s Organic Chicken breast breaded pan seared and
Served with garlic mash potatoes and veggies
$0.000.00 USD
Seared Wild Salmon over rice in a mango pico de gallo topped with avocado and shrimp in a lemon white wine sauce $0.000.00 USD
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